Green tea is somewhat of a wonder drink, acting as an anti-diabetes, anti-atherosclerosis, anti-inflammatory, and antioxidant all wrapped into one.
herbal medicine
ROSES – History in Bloom
Dating back to ancient civilizations, rose has been used for herbal medicine from China to North America.
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PREPARE MATCHA
Matcha, matcha, matcha. It may look unassuming, but it packs quite the nutrient punch! This cult favorite is well known for being one of the healthiest teas to drink, and is rich in EGCG antioxidants. To make Matcha, green tea leaves are stone ground into a fine powder to be dissolved, so if you love green tea, Matcha is just the next natural step in your tea relationship. The taste of Matcha is as varied as the mother plant, with some strains tasting more buttery or more iodized than the last. But let me tell you, the quest for your perfect Matcha is a rewarding search. Next is the easy part; making it!
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COLD BREW COFFEE
Ah, cold brew coffee, the mystical caffeinated drink we’ve all heard in the whispers of upscale coffee shops and echoing through the back alleys of the upper west side. But what is it? And does it really taste good? Cold brew coffee is a process of making ice coffee, that leaves the burnt taste in the 7/11 where it belongs, instead cold brew gives you a deep and rich coffee flavor without an overwhelming bitterness.